First Kitchen Essentials

A useful kitchen starts with the meals you actually make. Take stock before buying, and add tools one at a time as a real need appears.

Start with a small working set

• Prep: a comfortable chef’s knife, stable cutting board, and measuring cups and spoons. A damp towel under a board can help keep it from sliding.
• Cook: a skillet, saucepan with a lid, and sturdy baking sheet. Check the dimensions against your stove, oven, and storage before choosing.
• Stir and serve: a spatula, stirring spoon, and the plates, bowls, and cutlery you need for a normal day.
• Keep: a few food storage containers with matching lids. Stackable shapes can make a small cupboard easier to use.

Let the extras wait

A stand mixer, large knife block, or single-purpose gadget might suit your cooking. They do not have to be day-one purchases. Try cooking your usual meals first, then notice what is missing.

Before you buy

Check what you already own, measure its future home, and consider how you will clean it. Used cookware can be an option; inspect its condition and confirm compatibility with your stove.